Cabo San Lucas Mexico
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Cabo San Lucas Mexico

Cabo San Lucas is famous for its white sandy beaches, the warm water and the many resorts and clubs. The town Is dominated by a rock arch name “El Arco” that is one of the most popular attraction. Snorkelling in the calm clear warm water of Cabo is an amazing experience.   [KGVID]http://traveladdictslife.com/wp-content/uploads/2019/04/El-Arco.mov[/KGVID] Andrea SpallanzaniAndrea…

Tofino, Vancouver Island, British Columbia Canada
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Tofino, Vancouver Island, British Columbia Canada

Tofino is a magical village on the remote west coast of Vancouver Island, British Columbia Canada. Famous for its long sandy beaches, the incredible wildlife and the relax hippie attitude. The town is very popular among surfers due to the great waves and the easy access to the beaches. It is a great location to…

Kilauea Volcano, Hilo, Big Island Hawaii ?????
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Kilauea Volcano, Hilo, Big Island Hawaii ?????

A visit at Volcano National Park on Big Island Hawaii is a remarkable experience. I was lucky enough to be there during a period of intense activity and lava flow and I was able to expense lave really close by. [KGVID]http://traveladdictslife.com/wp-content/uploads/2019/04/Lava.mp4[/KGVID] Andrea SpallanzaniAndrea was born and raised in Northern Italy. At the age of 30,…

Ossana, Trentino Italy
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Ossana, Trentino Italy

Ossana is wonderful little alpine village nestled in the Italian Alps. In winter it is incredibly beautiful surrounded by snowy peaks. It is located few kilometres away from some fantastic sky slopes. In the summer it is the ideal place to hike, mountain bike, fish or simply enjoy the gorgeous views.   Waterproof Ultra Lightweight…

Parmesan Cheese Making Video in Modena Italy ?? ?????
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Parmesan Cheese Making Video in Modena Italy ?? ?????

Ever wonder how and where farmers make Parmesan cheese?   To be sure, locals know it as “Parmigiano Reggiano,” and it doesn’t come from the supermarket! The History of Parmesan Cheese Artisans from Northern Italy have been making Parmesan cheese since the middle ages.  Interestingly, the Parmigiano Reggiano we have today is very much the same…